Menu — Mugen Noodle Hood River

Our menu changes due to seasonality and market availability. Not all items may be available at all times.

RAMEN

BLACK GARLIC CHINTAN

"Clear chicken and dashi broth" season with Shio tare and Fermented blacken garlic oil. Top with slow roasted salted and herbs cured pork belly, sweet corn, scallion, kikurage, nori, cabbage.

SHIO CHINTAN

"Clear chicken and dashi broth simmered a low temperature for over 6 hours" season with Shio tare (8 different types of sea salt season) top with slow roasted salted and herbs cured pork belly, sweet corn, scallion, brine young bamboo, kikurage,

KHAO SOI (spicy)

"House made curry paste with creamy rich chicken broth" chicken or tofu (vegan) shimeji, kikurage, sweet corn, scallion, shallot pickled mustard green top crunchy noodles

SPICY SHRIMP (spicy)

"Spicy silky rich and creamy shrimp head meat broth" - top with shimeji mushroom, sweet corn, micro green scallion, cherry tomato, lime, hazelnut + mixed nut crumble

DUCK CHINTAN

"Clear duck bone broth' braised duck, scallion, brine young bamboo shoot, stir fried wood ear mushrooms, corn, cabbage

SHOYU CHINTAN

"Rich chicken and pork broth season with Shoyu tare+garlic" slow roasted salted and herbs cured pork belly, scallion, sweet corn, roasted garlic, nori (seaweed), blanched cabbage

MISO SALMON

Silky righ seafood broth, white miso tare, scallion, shimeji mushroom, micro green, cabbage, corn, nori

BAMEE

No broth: chicken or tofu (vegan), scallion, cherry tomato, arugula, kikurage ,com, cabbage, sesame, cashew + mix nut crumble

MAZEMEN

"Maze means to mix" - broth less ramen with minced soy sauce braised pork belly, roasted garlic, katsuobushi, scallion, sweet corn, poached egg, and nori (seaweed)

Kati (vegan)

"Coconut base broth" organic tofu, arugula, corn, nut crumble, micro green, kikurage, Shimeji mushroom, cherry tomato, scallion

FIRE FISH (spicy)

"Spicy rich lemongrass seafood broth" wild salmon, scallion, shimeji, sweet corn, micro green , cherry tomato, hint of lime

MISO CLAM

"Umami rich miso tare, clam, scallion, corn, cabbage

Additions

Home made spicy rayu $1 (Mild, Medium, Hot)

Shoyu boil egg $3 or poached egg (GF)

Chashu pork (Carlton farm), chicken, organic tofu $6

Ramen $6, broth $6, Jasmine rice $5

Sub Rice Noodle (GF)

(most dishes contain seafood and shellfish)

SNACKS

Edamame (organic) 12

Pot Sticker (chicken) 9

Crab Rangoon 12

Ika Calamari 15

Kurobuta Sausage 12

Takoyaki 12

Potato & Corn Croquette (vegan)12

Sesame Ball (vegan)(GF) 12

Tempura Shrimp 12

Egg Rolls (vegan) 12

Fried 0rganic Tofu (vegan) 12

Crab Puff 14

Fried Oyster 15

Chili wonton (steam) 12

SALAD

Garden Salad

Home made sesame dressing. 13

Add organic tofu 6

Tako Green

Octopus tentacles crispy, arugula, micro green, scallion seasonal green, white sesame lime dressing 23

Zab Chicken (spicy)

Spicy chicken karaage, salad, spicy organic micro green, chili lime in roasted sticky rice dressing 19

Shrimps Garden

Tempura shrimps salad 23

RICE DISHES

Chicken karaage + Rice 19

Chicken Karaage Japanese curry rice 24

Spicy Chicken karaage + Rice + Salad + Egg 24

KID MENU

Chicken Karaage + Pot Sticker(1) + Rice 13

Butter Ramen + Pot Sticker(1) 9

Chicken Ramen + egg, broth, nori, scallion 13

DESSERT

Sesame ball (red bean) 12

Mango Mousse 12

Banana Samosa 12

DRINK

SAKE BEER WINE OTHER

SAKE

House Hot Sake

G Joy

A rich genshu style sake that big, bold fruity aromas supported on the palate with a velvety dense body featuring melon, cherry and pepper finish (Gold Medal '2019 London Sake challenge)

Momokawa Diamond

A medium dry and crisp a balance of soft water notes fall flavors of apple, pear, melon mild anise, mineral nose

Momokawa Organic Nigori

Nigori style is coarsely filtered silky smooth rich creamy bright and bold tropical notes like banana, pineapple, coconut vanilla

Moonstone Asian Pear

fresh off the tree Asian pear creamy body with big pear a hint of sweetness

Moonstone Plum

Junmai ginjo and ripe plum a hint of almond decadent sweetness aroma

Moonstone coconut lemongrass

Nigori sake and coconut lemongrass

Murai Nigori

Mildly sweet scent notes of vanilla followed by flavors coconut, currant, cream, spice a velvety lingering finish. Layered and bold, round and robust

Yomi Junmai Ginjo Can

Fresh with delicious notes of melon, cherry, red berries, light cream and subtle mochi (Gold Medal'19 LA Award)

BEER

Double Mountain Cider

Yuzu Japanese lager Shimai Toshi

pFriem IPA

Double Mountain Cider

WINE

$19

King Estate Pinot Gris

King estate Pinot Noir

$19

Kombucha

Huckleberry, dragon fruit, peach

OTHER

Lemonade

Thai ice tea

Mango juice

Lemonade

Ice tea unsweet

Thai Lemon tea

Thai Iced Coffee

Ice tea unsweet

Soda $2

Coke, Diet, Sprite

Soda $2

Hot organic tea

Ramune Japanese strawberry, grape, peach, orange, blue, melon, lychee